‘Tis the season TO EAT. It’s end of summer, so this Labor Day Weekend, get thee to a Farmer’s Market! I went yesterday and could barely carry my haul home. YUMMY, this bowl of tomatoes is almost empty not even 24 hours later. I remember the first time I walked through Indy’s downtown Farmer’s Market at the City Market. I am a slave to recipes and I didn’t know what to buy. I just browsed through, thinking, geez, I wish I were a chef with ideas popping into my head.
After 3 summers of browsing, things now come to mind, and well, let’s be honest, maybe a few too many things. So, just to get your taste buds started, here is what you see:
Turkey breast medallions with tomato jam (cooking on my stove right now and smelling like HEAVEN)
A turkey and bacon club sandwich that I ate for lunch
Cherry tomato, cheese, and melon kabobs in Sara’s lunch box
A fresh spinach salad topped with cherry tomatoes, Fontina cheese, drizzled with fig balsamic vinegar and Hojiblanca extra virgin olive oil (Which Greg and I inhaled last night; I think we licked the plates.)
Calling fellow whole foods enthusiasts, tell me what you’re cooking this holiday weekend! Oh heck, the more the merrier: calling ALL FOOD ENTHUSIASTS! Tell me what you are eating this holiday weekend!
2 responses to “‘Tis The Season”
Kitchen closed until today. It is labor-less weekend, right? Chicken with onions (marthastewart.com), easy, quick and tasty, Surprise Zucchini from Silver Spoon, couscous, salad and maybe one glass of wine..with each course! Bon Appetite.
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Good decision Goomomma. This Momma ate too many tomatoes. Ugh. Heartburn.