I blogged a similar oatmeal last year, but for 2012, I’ve stepped up my game.  My new favorite oatmeal includes organic raisins (they are HUGE), dried cranberries, chopped walnuts, a bit of cinnamon honey, and a brown sugar heart.  It’s less of oatmeal with toppings, and more of a toppings with a little oatmeal. Is it good for you?  How should I know?  I’m just saying oatmeal makes a great base for my sweets!