I did it.  I switched us to plain yogurt.  Ugh.  Have you read the sugar content in the large tubs of flavored yogurt (the organic brands are FULL of sugar)?  When I realized I was giving my kids upwards of 33 gms of sugar at breakfast, just in their vanilla yogurt, I was floored. Plain yogurt has less than half that amount.  I think we’ve tried every brand, but Brown Cow Plain, with fruit, granola, a bit of honey, and served in a fancy champagne glass finally got us across the clean plate finish line.  ‘Scuse me…I mean the bottoms up champagne glass finish line.