While I haven’t been posting what I’m cooking, I HAVE BEEN COOKING. Per my usual, I struggle to repeat recipes more than a few times (if that). It makes me sad, because sometimes I’ll run across something I made long ago, and think, “That was delicious! Why didn’t that enter the rotation?”
Answer: Because there is no rotation here. My family basically lives in an experiment kitchen. I have no idea why they put up with me.
However, I do keep a stack of things I have not shared with you yet, and I am starting to work through that STACK OF YUM. For your eating pleasure:
Mushroom, Leeks, and Tortellini Soup
Pumpkin Spice Cake with Cream Cheese Frosting